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KATORI CHAT

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KATORI CHAT

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 50 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 2
  • 1/2 cups for katori:all purpose flour
  • 1/2 cups semolina/suji
  • 1/4 cups baking powder
  • 1 tsp salt - to taste
  • 2 tbsp oil
  • 1 cups oil-for frying
  • 1 nos for chat:boiled and chopped potatoes
  • 1/2 bowls boiled chickpeas
  • 1/2 cups sweet curd
  • 1 tsp salt to taste
  • 1/4 tsp red chilly powder
  • 1/2 tsp chat masala
  • 1/2 cups sweet tamarind chutney
  • 2 tbsp green chutney
  • 2 tbsp sev
  • 2 tbsp pomegranate seeds

Directions

  • Take a large bowl add all purpose flour,semolina,baking powder,salt and 2 tbsp oil and mix well.
  • With The Help Of Water Make A Dough. Make Small Balls. Grease The Bowl And Stick The Dough Around It And Prick It.
  • Heat Enough Oil In A Pan. Place The Katori In The Hot Oil. Fry The Dough Shape Katori And Pull Out The Katori.
  • Fry The Dough Shape Katori Golden N Crispy On Medium Flame. Place The Fried Katori On The Plate.
  • Add Boiled Chickpea,Boiled N Chopped Potato. Add Sweet Curd,Sweet Tamarind Chutney,Green Chutney.
  • Sprinkle Red Chilly Powder,Salt,Black Salt Andchat Masala Garnish With Sev And An Ardana/Pomegranate Seeds And Serve Immediately.
Mukti Sahay

Mukti Sahay

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#Tags

All purpose flour-Maida Semolina Brunch Spring Fall Winter Ramadan New Year's Holi Diwali Dussehra Ganesh Chaturthi Guru Purab Raksha Bandhan Potluck Spicy Less than or equal to 30 min Less than or equal to 10 steps less than 4 Hours Stove Top For 1 Or 2 Finger Food Served Hot Stir-Fry North-indian Vegetarian Bachelor’s Recipes